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This skillet ham and cornbread recipe uses simple ingredients, is easy to make, and will impress your guests! The cornbread is a Southern classic made with buttermilk in a cast iron skillet. For them ham I transformed Smucker's Fruit & Honey Strawberry Jalapeño Fruit Spread into a glaze. The fruit spread has a fun, mild jalapeño kick to it and just the right amount of sweetness. You could serve this meal any time of day, but it would especially make a great casual lunch for family while watching football!
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